Represents the new technology in disinfectants and sanitizers that have been demonstrated to have a wide antimicrobial efficacy spectrum in both industrial testing and laboratory evaluations. These tests have also shown long-term residual effectiveness but remaining gentle to the environment, operators and consumers. **
It’s a hypochlorous acid (HOCl) based solution at 0.33% with a wide spectrum and fast action. This product sanitizes and disinfects hard non-porous surfaces in poultry, pork and beef processing plants, in agricultural and dairy facilities, households, institutions and food transportation vehicles.
At 0.033% of concentration used in both control and high organic loads, testing showed a bacterial* kill rate of 99.999% – a 6 log reduction.
The table shows the antimicrobial efficacy of hychloHSD™ at the use concentration. Even in presence of 10% of organic load hychloHSD™ Inhibits the 99.999% of the common microorganism (pathogens and contaminants) found in food processing plants. Test performed under US-EPA, FDA (Food and Drug Administration of United States) regulations and all GLP (Good laboratory practice).
** Established LD50 > 5000 mg/kg in animal testing on wistar rats and New Zealand rabbits over 14 days. Solution tested at 5000, 2500, and 1250 mg/kg. All research performed according to the Good Laboratory Practices and consistent with the evaluation of toxic substances established by the U.S. Environmental Protection Agency (EPA) notifications 40 CRF, part 160, and 792 of the E.U. Organization for Economic Cooperation and Development (OECD) “Quality Assurance and GLP” guide.